Achacha Tree
Garcinia humilis
14 reviews
Achacha Tree
Garcinia humilis
14 reviews
- Produces delicious and exotic fruit that is sweet and tangy
- Resistant to pests and diseases, making it low maintenance
- Thrives in tropical and subtropical climates
$101.00
$145.00
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$200
1 Gallon 3-4 Feet
Why Achacha Tree?
The Achacha tree, also known as Garcinia humilis, is a tropical fruit tree native to the Amazon rainforest of Bolivia and Brazil. The tree produces small, orange-colored fruits that have a firm outer skin and a juicy, tangy-sweet flesh. The fruit is rich in antioxidants and vitamin C, making it a popular ingredient in juices, jams, and desserts.
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Sunlight
Achacha trees require full sunlight to thrive and produce fruit. They should be planted in a location that receives at least 6-8 hours of direct sunlight each day. Lack of sunlight may result in poor fruit production and overall health of the tree.
Watering
Achacha trees require regular watering, especially during the dry season or when fruits are developing. They prefer moist, well-draining soil, so ensure the soil is consistently moist but not waterlogged. Water deeply and allow the top inch of soil to dry
Fertilizing
Achacha trees require regular fertilization with a balanced fertilizer containing nitrogen, phosphorus, and potassium. The fertilizer should be applied during the growing season, typically spring and summer, to support healthy growth and fruit production.
Achacha Tree (Garcinia humilis)
The Achacha tree, also known as Garcinia humilis, is a tropical fruit-bearing tree native to the Amazon region of Bolivia. The tree produces small, round fruits that are orange in color with a thin, edible skin. The flesh of the Achacha fruit is juicy, sweet, and slightly tangy, similar to a combination of peach, mango, and pineapple.
Key Features:
- Small, round fruits with orange skin
- Juicy, sweet, and slightly tangy flesh
- Resilient tropical tree that thrives in humid climates
- Easy to cultivate and maintain
Uses:
The Achacha fruit can be enjoyed fresh as a snack, added to fruit salads, or juiced for refreshing beverages. It can also be used in desserts, jams, and sauces for a unique tropical flavor. The tree itself provides shade and visual interest in tropical gardens and landscapes.
Growing Conditions:
Achacha trees require a tropical climate with plenty of sunlight and well-draining soil. They are relatively low-maintenance and can tolerate occasional drought conditions once established. With proper care, Achacha trees can produce fruit within 3-4 years of planting.
Harvesting:
Achacha fruits are typically harvested when they turn orange and can be easily plucked from the tree. The fruits should be handled with care to prevent damage to the delicate skin. Once harvested, Achacha fruits can be stored in a cool, dry place for up to a week or refrigerated for longer shelf life.
Plant Information:
| Botanical Name: | Garcinia humilis |
| USDA Zones: | 10 - 11 |
| Water: | Medium |
| Exposure: | Full Sun |
| Soil Needs: | Well Drained Soil |
| Mature Height: | 15 - 18 feet (5 - 6 feet indoors) |
| Mature Spread: | 8 - 12 feet (3 - 5 feet indoors) |
Pollination Info
Achacha Tree (Garcinia humilis) Pollination Info
The Achacha Tree, scientifically known as Garcinia humilis, is a tropical fruit tree native to the Amazon region of Bolivia. The tree produces small, round, red fruits with white flesh that are sweet and tangy in flavor.
Pollination:
Achacha trees are self-fertile, which means they are capable of producing fruit with their own pollen. However, cross-pollination from another tree can help increase fruit set and yield.
Pollination Method:
Bees are the primary pollinators of Achacha trees. It is recommended to have beehives or encourage bee populations in the area to ensure adequate pollination for optimal fruit production.
Frequency of Pollination:
Achacha trees bloom and produce fruit once a year. Pollination usually occurs during the flowering season, which can vary depending on the region and climate.
Signs of Successful Pollination:
After successful pollination, the flowers will develop into small fruit, which will continue to grow and ripen over time. The presence of bees and other pollinators around the tree is a good indicator of successful pollination.
Additional Pollination Tips:
- Planting multiple Achacha trees in close proximity can help improve cross-pollination and fruit set.
- Provide a diverse and abundant supply of nectar and pollen for bees to attract pollinators to your Achacha trees.
- Avoid using pesticides and chemicals that can harm bees and other pollinators.
FAQ
Achacha Tree (Garcinia humilis) FAQs
What is an Achacha tree?
The Achacha tree, scientifically known as Garcinia humilis, is a tropical fruit tree native to the Amazon Basin in Bolivia. It produces small, orange fruits that are known for their sweet and tangy flavor.
How tall does an Achacha tree grow?
An Achacha tree can grow up to 15 meters in height, with a spread of about 10 meters. It has a dense canopy of dark green leaves and produces small, white flowers that develop into the fruit.
When is the fruit harvested?
The fruit of the Achacha tree is typically harvested in the late summer to early fall, when the fruits are fully ripe and have developed their characteristic flavor. The fruit is usually picked by hand to avoid damaging the delicate skin.
How do you eat an Achacha fruit?
The Achacha fruit is typically eaten fresh, either on its own or as part of a fruit salad. To eat it, simply cut the fruit in half and remove the seeds, then scoop out the flesh with a spoon. The flesh is juicy and sweet, with a hint of acidity.
Is the Achacha tree easy to grow?
The Achacha tree is relatively easy to grow in tropical or subtropical climates, as it is tolerant of a wide range of soil types and can withstand periods of drought. It prefers a sunny location with good drainage and regular watering.
Can the Achacha tree be grown in a pot?
Yes, the Achacha tree can be grown in a large pot or container, as long as it has enough room for the roots to spread and good drainage. It is important to provide the tree with regular watering and fertilization in order to promote healthy growth and fruit production.
Planting & Care
Planting and Care for Achacha Tree (Garcinia humilis)
The Achacha tree, also known as Garcinia humilis, is a tropical fruit tree native to the Amazon region. Here are some tips on how to plant and care for this delicious fruit tree:
Planting:
- Choose a sunny spot with well-draining soil.
- Dig a hole twice as wide and deep as the root ball of the tree.
- Place the tree in the hole and backfill with soil, making sure the tree is planted at the same depth as it was in the nursery.
- Water the tree thoroughly after planting.
Care:
- Water the tree regularly, especially during dry periods.
- Fertilize the tree with a balanced fertilizer in the spring and summer months.
- Prune the tree to maintain a good shape and remove dead or diseased branches.
- Protect the tree from strong winds and frost, as it is a tropical plant.
- Harvest the fruit when it is ripe, which is typically in the summer months.
With proper care, your Achacha tree will produce delicious fruits for many years to come.
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