Tomato Paul Robeson (Solanum lycopersicum Paul Robeson)

Tomato Paul Robeson Pollination Info

Tomato Paul Robeson, a variety of Solanum lycopersicum, requires pollination in order to produce fruit. Here are some key points to know about pollinating tomato plants:

• Self-fertile: Tomatoes are self-fertile plants, meaning they have both male and female reproductive organs within the same flower. This allows each flower to pollinate itself without needing assistance from external pollinators.
• Wind pollination: While tomatoes are primarily self-pollinating, they can also benefit from wind pollination. Gentle movements of the plant or light breezes can help transfer pollen between flowers.
• Hand pollination: In some cases, it may be necessary to hand pollinate tomato plants, especially if they are grown indoors or in a greenhouse where natural pollinators may be limited. This can be done by gently shaking the plants or using a small brush to transfer pollen between flowers.
• Attracting pollinators: To encourage natural pollination, consider planting flowers that attract bees, butterflies, and other pollinators near your tomato plants. This can help increase fruit set and overall plant health.

By understanding the pollination needs of tomato Paul Robeson plants and providing the necessary conditions for successful pollination, you can ensure a healthy crop of delicious tomatoes.

Tomato Paul Robeson (Solanum lycopersicum Paul Robeson) FAQ

Q: What is Tomato Paul Robeson?

A: Tomato Paul Robeson is a variety of tomato that produces large, flavorful fruits with a unique smoky-sweet flavor.

Q: How big do the tomatoes of Paul Robeson variety grow?

A: The tomatoes of the Paul Robeson variety typically grow to be around 6-12 ounces in size.

Q: How should I plant Tomato Paul Robeson?

A: Tomato Paul Robeson should be planted in well-draining soil in a sunny location. Make sure to provide support for the plants as they grow.

Q: How often should I water Tomato Paul Robeson?

A: Tomato Paul Robeson should be watered consistently, ensuring the soil is kept moist but not waterlogged. Water deeply at the base of the plant to promote strong root growth.

Q: When can I expect to harvest tomatoes from Paul Robeson plants?

A: Tomatoes from Paul Robeson plants are typically ready for harvesting around 75-85 days after planting.

Q: Are there any specific pests or diseases that I should watch out for with Tomato Paul Robeson?

A: Common pests that may affect Tomato Paul Robeson plants include aphids, whiteflies, and tomato hornworms. Additionally, diseases such as early blight and blossom end rot can also impact the plants.

Q: Can I save seeds from Tomato Paul Robeson for future plantings?

A: Yes, you can save seeds from Tomato Paul Robeson for future plantings. Simply allow the fruits to fully ripen on the vine, remove the seeds, and dry them thoroughly before storing in a cool, dry place.

Q: How can I best enjoy the tomatoes from Tomato Paul Robeson plants?

A: The flavorful tomatoes from Tomato Paul Robeson plants are delicious eaten fresh in salads, sandwiches, or on their own. They also make a flavorful addition to sauces, salsas, and other dishes.

Planting & Care for Tomato Paul Robeson

Planting: Tomato Paul Robeson plants should be planted in a sunny location with well-draining soil. Choose a spot that receives at least 6-8 hours of sunlight per day. Plant the seedlings or transplants in the ground after the last frost date in your area.

Spacing: Space the plants 18-24 inches apart in rows that are 3-4 feet apart. This will allow the plants to receive adequate airflow and sunlight.

Watering: Water the plants regularly, keeping the soil consistently moist but not waterlogged. Tomatoes require 1-1.5 inches of water per week, either through rainfall or manual watering.

Fertilizing: Fertilize the plants with a balanced fertilizer (such as 10-10-10) once a month during the growing season. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of fruit production.

Support: Tomato plants, including Paul Robeson, benefit from being staked or caged for support. This helps keep the plants upright and prevents fruit from touching the ground, reducing the risk of rot or disease.

Pruning: It's important to prune tomato plants to encourage proper airflow and reduce the risk of disease. Remove any suckers that develop in the crotch between two branches, as well as any yellowing or diseased leaves.

Pests & Diseases: Keep an eye out for common tomato pests like aphids, tomato hornworms, and whiteflies. Treat infestations with neem oil or insecticidal soap. Prevent diseases like blight by watering at the base of plants, avoiding overhead watering, and providing adequate airflow.

Harvesting: Tomato Paul Robeson plants typically produce ripe fruit 75-85 days after planting. Harvest the tomatoes when they are fully colored and slightly firm to the touch. Enjoy the rich, complex flavor of these heirloom tomatoes in salads, sandwiches, or eaten fresh off the vine!