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Chives

Allium schoenoprasum

11 reviews

Edibles

Chives

Allium schoenoprasum

11 reviews

Edibles
  • Rich in vitamins A, C, and K
  • High in calcium and iron
  • Can help boost immune system

$60.00

$86.00

30% Off

  • Ships to 43215 in 3 to 7 days
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2 1/2", 3 Pack

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Why Chives?

Chives are a versatile and flavorful herb commonly used in culinary dishes for their mild onion flavor. They are easy to grow in gardens or containers, making them a popular choice for home cooks. Chives also have medicinal properties, as they are high in vitamins and minerals, and may help support digestion and boost the immune system.

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Sunlight

Chives thrive in full sunlight, requiring at least 6-8 hours of direct sunlight daily. They can also tolerate partial shade, but full sun will result in more vigorous growth and better flavor. Plant chives in a sunny location for optimal growth and yield.

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Watering

Chives require regular watering, especially during hot and dry periods. They prefer consistently moist soil but can tolerate short periods of dryness. It is important to avoid overwatering as this can cause root rot. Water at the base of the plant to preve

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Fertilizing

Chives thrive in nutrient-rich soil and benefit from a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium. A 10-10-10 fertilizer can be applied in the spring before new growth appears and again in midsummer. Avoid overfertilizing as t

Chives (Allium schoenoprasum)

Chives are a popular herb in the Allium family, closely related to onions, garlic, and leeks. They are known for their slender, hollow green stems and mild onion flavor.

Features:

  • Chives are rich in vitamins A and C, as well as minerals like calcium and iron.
  • They are easy to grow and can thrive in a variety of climates.
  • Chives can be used fresh or dried in a wide range of dishes, from salads and soups to sauces and garnishes.
  • They add a fresh, mild onion flavor to dishes without overpowering other ingredients.

Benefits:

  • Chives have been used for centuries in traditional medicine for their anti-inflammatory and antioxidant properties.
  • They are also believed to aid digestion and boost immunity.
  • Chives are low in calories and high in nutrients, making them a healthy addition to any diet.

Usage:

Chives can be chopped and sprinkled over dishes just before serving, or blended into sauces and dressings for added flavor. They can also be used to make chive butter or infused oils.

Whether fresh or dried, chives are a versatile herb that can elevate the taste of many dishes.

Plant Information:

Botanical Name: Allium schoenoprasum
USDA Zones: 3 - 9
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Pollination Info

Pollination Information for Chives (Allium schoenoprasum)

Chives are flowering plants that belong to the Allium genus, which also includes onions, garlic, and leeks. They produce small purplish-pink flowers that are attractive to pollinators such as bees, butterflies, and other insects.

Pollination Process

When a pollinator visits a chive flower to collect nectar or pollen, they inadvertently brush against the reproductive parts of the flower, transferring pollen from one flower to another. This process results in fertilization and the production of seeds.

Types of Pollinators

Chives are primarily pollinated by bees, including honeybees, bumblebees, and solitary bees. Butterflies and other flying insects may also play a role in pollinating chive flowers.

Benefits of Pollination

Pollination is essential for the reproduction of chives and the production of seeds. It also helps to increase genetic diversity and ensure the survival of the plant species. Additionally, pollination supports the ecosystem by providing food for pollinators and other wildlife.

Encouraging Pollination

To encourage pollination in your chive plants, avoid using chemical pesticides that may harm pollinators. Planting a diverse range of flowering plants in your garden can provide food and habitat for pollinators. Additionally, providing a water source and creating a pollinator-friendly environment can attract beneficial insects to your chive plants.

FAQ

Chives (Allium schoenoprasum) FAQ

What are chives?

Chives are a type of herb that belong to the Allium genus, which also includes onions, garlic, and leeks. They are known for their mild onion-like flavor and are commonly used as a garnish or ingredient in various dishes.

How do I grow chives?

Chives are easy to grow and can be cultivated both indoors and outdoors. They prefer well-drained soil and plenty of sunlight. You can grow chives from seeds or purchase starter plants from a nursery. Simply plant them in a sunny spot, water regularly, and watch them thrive.

How do I harvest chives?

To harvest chives, simply snip off the leaves with a pair of scissors or pinch them off with your fingers. It's best to harvest chives from the outside of the plant, so that the inner leaves can continue to grow. Avoid cutting the leaves too close to the ground, as this may damage the plant.

How do I store chives?

Chives can be stored in the refrigerator for up to a week if kept in a plastic bag or container. You can also freeze chives by chopping them up and placing them in an airtight container or freezer bag. Alternatively, you can dry chives by hanging them upside down in a dry, well-ventilated area.

How do I use chives in cooking?

Chives can be used fresh or dried in a variety of dishes. They are commonly used as a garnish for soups, salads, and baked potatoes. Chopped chives can also be added to omelets, quiches, dips, and spreads for a mild onion flavor.

Are chives healthy?

Chives are low in calories and high in vitamins A and C, as well as minerals like calcium and magnesium. They also contain antioxidants and anti-inflammatory compounds that may offer health benefits. Incorporating chives into your diet can help boost your immune system and promote overall health.

Planting & Care

Planting Chives (Allium schoenoprasum)

To plant chives, follow these steps:

  1. Choose a sunny spot in your garden with well-draining soil.
  2. Prepare the soil by adding compost or well-rotted manure to improve nutrient levels.
  3. Plant chive seeds or small chive plants about 6 inches apart in rows.
  4. Water the chives well after planting.
  5. Chives can also be grown indoors in pots on a sunny windowsill.

Care for Chives

To care for chives, remember the following tips:

  • Water chives regularly, especially during dry periods.
  • Do not overwater as this can cause root rot.
  • Fertilize chives with a balanced fertilizer every spring to promote growth.
  • Trim chive leaves regularly to encourage new growth.
  • Divide chive plants every 2-3 years to prevent overcrowding.
  • Harvest chives by cutting the leaves with scissors, leaving some growth for regrowth.

Check Out These Verified Customer Reviews:

Customer Reviews

4.8 out of 5 based on 11 reviews

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Mindy G.

The packaging was secure and the chives were in great condition.

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Barry R.

Excellent customer service, resolved my issue quickly.

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Leslie J.

Beautiful chives, fresh and vibrant!

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